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–+ servings
Shrimp and Soba Noodles in Ginger Broth - The Lemon Bowl
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4.75 stars average

Soba Noodles and Shrimp in Gingered Broth

Ready in less time than it takes to order take-out, you will love this fast and easy shrimp and soba noodle bowl served with a fragrant ginger broth.
Course Soup
Cuisine Asian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 208kcal
Author Liz Della Croce

Ingredients

  • 8 ounces soba noodles
  • 1 tablespoon toasted sesame oil
  • 2 inch piece ginger root peeled and minced
  • 1 bunch scallions thinly sliced whites and greens divided
  • 1 clove garlic minced
  • 1 teaspoon chili garlic paste optional
  • 6 cups low-sodium chicken broth
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 12 ounce package Omaha Steaks Wild White Shrimp - frozen
  • slice cilantro and jalapeno optional garnish
US Measurements - Convert to Metric

Instructions

  • Cook soba noodles according to package directions and divide noodles evenly between 4 soup bowls; set aside.
  • In a large soup pot, heat sesame oil over medium and stir in ginger, scallion whites, garlic and chili paste. Heat until fragrant, 30-60 seconds, being careful not to burn the garlic.
  • Add chicken broth, soy and rice vinegar to the pan and stir well. Increase heat to high and bring broth to a low boil.
  • Stir in entire package of Wild White Shrimp and heat until shrimp are opaque and cooked through, about 5-6 minutes.
  • To serve, ladle broth and shrimp over reserved bowls of soba noodles. Garnish with scallion greens, cilantro and jalapeno slices to serve.

Nutrition

Calories: 208kcal | Carbohydrates: 23.7g | Protein: 16.3g | Fat: 4.2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 3.7g | Trans Fat: 0g | Cholesterol: 98mg | Sodium: 822mg | Fiber: 1.7g | Sugar: 0.3g