Soba Noodle Salad with Sesame Ginger Soy Vinaigrette

4.08 stars average

Soba Noodle Salad with Sesame Ginger Soy Vinaigrette

This easy and flavorful Asian-inspired soba noodle salad is perfect with any veggies you have on hand and can be served cold, warm, or at room temperature.

Course Side Dish

Cuisine Asian

Diet Vegetarian

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 328kcal

Author Liz Della Croce

Ingredients

Noodles

8 ounces Japanese soba noodles
2 cups green beans trimmed and cut in 2 in. pieces
1 medium carrot grated
½ cup scallions minced
2 tablespoons black roasted sesame seeds
salt and pepper to taste

Sesame Ginger Soy Vinaigrette

2 tablespoons lime juice
2 tablespoons soy sauce low sodium
1 tablespoon sugar
1 tablespoon grated ginger
1 tablespoon sesame oil
½ tablespoon chili paste optional

US Measurements - Convert to Metric

Instructions

Bring a large pot of salted water to boil and add soba noodles. Cook according to package instructions adding the green beans 2 minutes before the end of cooking time.
8 ounces Japanese soba noodles, 2 cups green beans
Drain noodles and green beans in a strainer and rinse with cold water to stop cooking process. (This keeps the beans bright green.)
In the bottom of a medium bowl, whisk together the vinaigrette: lime juice, soy sauce, sugar, ginger, sesame oil, and sambal oelek (chili paste).
2 tablespoons lime juice, 2 tablespoons soy sauce, 1 tablespoon sugar, 1 tablespoon grated ginger, 1 tablespoon sesame oil, 1/2 tablespoon chili paste
Add the soba noodles and green beans to the bowl with the vinaigrette along with the grated carrot, scallions, and black roasted sesame seeds.
1 medium carrot, 1/2 cup scallions, 2 tablespoons black roasted sesame seeds
Toss well to coat and season with salt and pepper to taste before serving.
salt and pepper to taste

Nutrition