Oatmeal with Berries and Toasted Wheat Germ

5 stars average

Toasted wheat germ adds a delicious, nutty flavor and added texture to this oatmeal.

Course Breakfast

Cuisine American

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 307kcal

Toast wheat germ in a small, dry pan for 2-3 minutes. When you smell the toasted wheat germ, it's done.
Remove from heat and add set aside. (Feel free to toast extra wheat germ and save for future use!)
In a small sauce pot, whisk together milk, vanilla, cinnamon and salt. Bring to a boil over medium heat.
Add oats and simmer for 2 minutes.
Just before all of the liquid is absorbed, add berries, walnuts and toasted wheat germ.
Cook for additional minute to heat before serving.