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–+ servings
a plate of chips with salsa
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4.80 stars average

Lime Baked Tortilla Chips with Sea Salt

These lime scented baked corn tortilla chips are light and crunchy, the ultimate healthy snack recipe!
Course Appetizer, Snack
Cuisine American
Diet Gluten Free, Vegetarian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 106kcal
Author Liz Della Croce

Ingredients

US Measurements - Convert to Metric

Instructions

  • Pre-heat oven to 350 degrees and line two baking sheets with foil.
  • Using a pizza slicer, cut tortillas into 8 triangles by cutting in quarters then eighths; place in a bowl.
  • Drizzle olive oil and salt over tortilla triangles and mix well so all tortillas are evenly coated in oil and salt. 
  • Divide tortillas evenly between both baking sheets and spread out so that they are in an even layer. Bake for 18-25 minutes or until browned. 
  • Sprinkle chips with lime zest and lime juice before serving with hummus or dip of choice.

Notes

Chips can be stored in an air-tight container for up to 7 days.

Nutrition

Serving: 12chips | Calories: 106kcal | Carbohydrates: 15.2g | Protein: 1.5g | Fat: 4.5g | Saturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 298mg | Fiber: 2.3g | Sugar: 1.6g