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Beef Stir Fry with Rice Noodles

Tender strips of beef are stir-fried with ginger, scallions, garlic, and sesame oil then tossed with rice noodles.
Course Main Dish
Cuisine Asian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 433kcal
Author Liz Della Croce

Ingredients

  • 8 ounces uncooked rice noodles regular or wide
  • 1 tablespoon avocado oil or canola oil
  • 1 pound beef sirloin cut into thin strips
  • 1 medium onion sliced
  • 1 bunch scallions sliced lengthwise and quartered
  • salt and pepper to taste

Stir-Fry Sauce

Instructions

  • Cook rice noodles according to package instructions. Drain and set aside.
    8 ounces uncooked rice noodles
  • Whisk the stir-fry sauce in a small bowl and place half in a large bowl, reserving the other half for later.
    1/4 cup soy sauce, 2 tablespoons Nakano Natural Rice Vinegar, 1 tablespoon sesame oil, 2 cloves garlic, 1 tablespoon minced ginger, 1 teaspoon chili garlic paste
  • Place the sirloin strips in the bowl with half of the marinade and toss well.
    1 pound beef sirloin
  • Heat a wok or large skillet over high heat. Add avocado or canola oil to pan. Heat for 30-45 seconds before adding beef to the pan. Begin stir-frying beef for about 2 minutes to form a bit of a crust. Remove beef from pan and set aside.
    1 tablespoon avocado oil
  • To the same pan, add the onions and saute another minute or two until they begin to caramelize. Place the reserved, cooked rice noodles to the pan, along with the remaining stir-fry sauce and reserved beef. (Be sure to include any juices that have collected!) Stir in the scallions right before serving.
    1 medium onion, 1 bunch scallions, salt and pepper

Video

Notes

Be careful not to overcook the rice noodles. When in doubt, err on the side of undercooked as you don't want to overcook and end up with mushy rice noodles.

Nutrition

Serving: 1.5cups | Calories: 433kcal | Carbohydrates: 52g | Protein: 28g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 982mg | Potassium: 500mg | Fiber: 2g | Sugar: 2g | Vitamin A: 61IU | Vitamin C: 4mg | Calcium: 50mg | Iron: 3mg