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4.67 stars average

Asian Glazed Baked Chicken Thighs

Chicken thighs are baked until golden brown with a sweet and tangy soy ginger glaze. 
Course Dinner, Main Dish
Cuisine American, Asian
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4
Calories 389kcal
Author Liz Della Croce

Ingredients

Asian Soy Glaze

Instructions

  • Pre-heat oven to 375. Place chicken thighs in a baking dish and drizzle with olive oil, salt and pepper. Flip over to coat both sides.
  • In a small bowl, whisk together Asian Soy Glaze ingredients. Pour mixture on top of the chicken thighs. Bake until chicken is cooked through, 40-50 minutes. Garnish with sesame seeds and scallions to serve if you wish.

Nutrition

Serving: 1thigh | Calories: 389kcal | Carbohydrates: 19g | Protein: 19g | Fat: 26g | Saturated Fat: 6g | Cholesterol: 110mg | Sodium: 677mg | Potassium: 278mg | Fiber: 0g | Sugar: 17g | Vitamin A: 150IU | Vitamin C: 1.6mg | Calcium: 33mg | Iron: 0.9mg