Seasonal Recipes
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Seabreeze Cocktail
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Fire Roasted Sausage and Kale Pasta
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Chicken and Chickpea Soup with Bulgur Wheat
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Lebanese Baked Fish with Tahini Sauce and Toasted Pine Nuts
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Rosemary and Gin Grapefruit Cocktail
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Slow Cooker Cranberry Sauce
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Sesame Chicken and Green Bean Stir Fry
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Creamy Vegan Mushroom Wild Rice Soup
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Chicken and Brussels Sprouts with Penne
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Tomato Caprese Skewers with Pesto
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Sausage Stuffed Acorn Squash
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Apple Cinnamon Protein Pancakes
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Roasted Chicken with Sweet Potatoes and Pears
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Quinoa Salad with Acorn Squash and Apples
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Honey Tangerine Goat Cheese Crostini
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Sheet Pan Greek Chicken and Vegetables
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Baked Mac and Cheese with Pumpkin
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Roasted Eggplant with Za’atar and Tahini Sauce
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Pumpkin Banana Oatmeal
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Pineapple Mango Green Smoothie
